Kairaus Blogs

Festival menu is on the queue. Where the October brings a journey of satvik ahar and dharma vijay, November has the biggest festival of India- Diwali. And one thing all the Indians would agree is that Festivals are a reflection of great Indian dining.

Ask anyone who hosts often and they'll tell you the same thing: the food matters, but so does what it's sitting on. A plate of laddoos on a chipped everyday dish looks like Tuesday. The same laddoos on a good platter looks like a celebration.

This year, Raksha Bandhan is falling on August 28, and if your home is anything like most Indian households, the day will bring sweets, rituals, visiting relatives, and a table groaning under the weight of a proper family meal.

Few things say as much as giving someone you love a gift. It's rarely about the object itself. Half the time it's the stuff we don't know how to put...

A rakhi takes minutes to tie. The sweets are gone by evening. Even the photos you take end up buried somewhere in your phone, rarely opened again. But a well-chosen...